a deep breath...

I'll have my last exam as student tomorrow wwwwwwwooooooootttttt!!!!

But I still have time to waste my time,i tried to trace the source of Nanding's river,until one point,it disappeared,,,,whyyy??? my hypothese :

1 ) none hydrologist ever did research there,map not complete

2 ) une source ou une perte quelque part? nappe sous terrain?

3 ) no idea

voila

I technically no longer a student last wednesday,and my last class was with MR N. =s ,,,the last exercice I did was schema structural.Luckily it does sound geology heheh....well no more class but exams and tonnes de rapport are on their way

I've messed up,but this time,I'm going to rock!

So i made my own recipe since i don't have enough ingredient to make it perfect

Some people know that i don't use any measure or whatever to cook,i just "campak²",if u ask me how many onion should u put into,i would say,follow your instinct hahahha

so here u go ;

Chicken (breast preferable)

Butter (ofcos! )

Oil

Onion (chop into small pieces )

Garlic ( same as above )

Ginger ( same as above )

Almond powder ( I used red beans last night,n chop into small pieces too)

Turmeric powder

Cinnamon powder

Tomatoes paste (and tomatoes cut into cube,if u want )

Yogurt (I used fresh cream)

A lil bit of mustard (not in traditional recipe,but i just put it to make a new taste )

Salt and pepper

HOW?

1) with about 2tbs of oil,fried the chicken (not like kentucky fried chicken) hahaha

2) Remove the oil,and now melt the butter and put the onion,stir it,until u can smell something good hahahahha (sampai naik bau ,mak aku kate dulu)

3) now put garlic,ginger,cinnamon,turmeric,almond and stir it well

4) time for tomatoes! haha stir it

5) yogurt

6) taste it,put salt,paper or sugar if u need it

and voila!