a deep breath...

I'll have my last exam as student tomorrow wwwwwwwooooooootttttt!!!!

But I still have time to waste my time,i tried to trace the source of Nanding's river,until one point,it disappeared,,,,whyyy??? my hypothese :

1 ) none hydrologist ever did research there,map not complete

2 ) une source ou une perte quelque part? nappe sous terrain?

3 ) no idea

voila

I technically no longer a student last wednesday,and my last class was with MR N. =s ,,,the last exercice I did was schema structural.Luckily it does sound geology heheh....well no more class but exams and tonnes de rapport are on their way

I've messed up,but this time,I'm going to rock!

So i made my own recipe since i don't have enough ingredient to make it perfect

Some people know that i don't use any measure or whatever to cook,i just "campak²",if u ask me how many onion should u put into,i would say,follow your instinct hahahha

so here u go ;

Chicken (breast preferable)

Butter (ofcos! )

Oil

Onion (chop into small pieces )

Garlic ( same as above )

Ginger ( same as above )

Almond powder ( I used red beans last night,n chop into small pieces too)

Turmeric powder

Cinnamon powder

Tomatoes paste (and tomatoes cut into cube,if u want )

Yogurt (I used fresh cream)

A lil bit of mustard (not in traditional recipe,but i just put it to make a new taste )

Salt and pepper

HOW?

1) with about 2tbs of oil,fried the chicken (not like kentucky fried chicken) hahaha

2) Remove the oil,and now melt the butter and put the onion,stir it,until u can smell something good hahahahha (sampai naik bau ,mak aku kate dulu)

3) now put garlic,ginger,cinnamon,turmeric,almond and stir it well

4) time for tomatoes! haha stir it

5) yogurt

6) taste it,put salt,paper or sugar if u need it

and voila!

In this movie,julie powell is pictured as someone who never finished her works and she challenged her self to finish 524 recipes in 365 days.and yes she did it...

Last summer,when i was back in Malaysia ,i spent my time watching AFC channel (asian food channel?) .So it came to my thought,i should blog every cook i make which i had never done so far hehe

Once,i was with my sister,in a quite boring day.We were watching "Saturday cook" (??) .I asked my sister,"what's for lunch?" and she said "let's do that!!". Actually on tv's,there were two guys cooking eggplant stuffed with meat and cheese what so ever!

I told her,pakcik rostam ( the mini supermarket near to my house) doesn't sell cheese.We decided to do something more malaysian style.I remembered when i went to misran (a wet market), that makcik-i-don't-know-what-her-name-but-she-knows-mine (hehehe) asked me what I was going to do with the eggplant,so i told her i'm going to bake it.n she said "huih,cam org putih,dah biase makan cam gitu".I was like .. ERK?!

So back to our sheeps (revenons à nos moutons haha),back home,i successfully made it,with help of my sister and our beloved testers,my two nieces =D

I don't remember what i stuffed in eggplant,for sure i put "sawi (is it mustard in english?)" and minced meat and the rest i dont remember =D

here the result

It takes a crane to build a crane